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Clambakes have widely existed for a hundred years now. Originally introduced by the Native Americans in the New England area, they are now known as New England clambakes. With the Christmas season approaching, it's a great time to plan a clambake with close friends and family for Christmas dinner. The pit was where the first original clambakes were cooked. This pit was dug and on the bottom, a layer of stones was laid. On top of these hot stones, a layer of clams, potatoes, live lobster, and corn husks were placed with fresh seaweed which separates the layers. In order to cook the fresh seafood and vegetables, the Native Americans would make a large fire in the pit, on top of the stones. After the fire has been reduced to hot ash & embers, they would then put the seafood on the hot stones. You can find many places to order your fresh shellfish for a healthy and enjoyable clam bake. Clambake orders generally come in two different varieties, the standard clambake and the super deluxe clambake. Both normally contain lobster bisque, clam chowder, and supplies you will need to prepare and serve your clambake. Shrimp, mussels, or other fresh seafood are added for the super deluxe clambake. For larger gatherings, the super deluxe clambake for Christmas is the more popular option. Since this type of clambake includes more types of seafood, more guests will be able to find something they like to eat. In addition, you're much less likely to run out of food, even with many people. Modern cooking methods have replaced the old fashion preparation of the clambake. Now, clambakes are cooked on the stove, or on the grill. If you have a fire pit, you can cook your clambake there. Clambakes are a wonderful way to throw an outdoor party, and are more fun while camping. As an added bonus, outside cooking means minimal clean up. A clambake is a great idea to consider for your Christmas party. Unprocessed fresh foods such as seafood and shellfish are especially healthy and nutritious. A clambake also offers your guests a festive party atmosphere. This makes for a very special alternative to the traditional, and usually less nutritious party foods a host often makes available to party guests. So how about having the traditional clambake for Christmas celebrations? It would surely make a great conversation starter - as it is not usually done by party hosts. What's more, the clambake full of nutrients is far superior and interesting than the typical junk food and take-outs people usually have.
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The author moves to presenting various kinds of seafood such as lobster. For more mild-hearted, finally, he proposes a soup like clam chowder for a start. When it is time to order check out: Quality Fresh Seafood.
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