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Today, honey and beeswax are produced in large amounts by beekeepers from all over the world. The number of Asian, American, African and European beekeepers is growing as the demand from this lucrative industry continues to rise. Beekeeping has been through some major changes in the way it is being done and taught, from the early days of its practice to the modern day, commercial venture it has become. Interestingly, it has not been affected by each cultural system and remains a part of a cultural heritage in many parts of the world. A useful point to remember is that honey is used mostly as a food additive in many cultures, often in religious and celebratory occasions when preparing certain meals to sweeten it. Beekeeping in the US is normally there to supply honey to national supermarkets chains and for exports to countries that do not produce honey of their own. Honey bee producers in the United States often come with small processing and production facility and are therefore unable to tap into the larger market such as supplying to the retail giants. We are blessed with an advanced technology that enables us to harvest more honey from a single hive, using effective beekeeping techniques, and so we are able to collectively cater for the demands worldwide. The bounty of spring beckons the beekeepers to start producing, as bees are normally inactive during winter and mating season starts in spring, when flowers are abundant for them to feed on. Beekeepers often spend time during weekends watching hives and it is a good way to pass the time away productively. Hives don't need a lot of maintaining just an hour a day in the peak season around May to September. The keeper can harvest around 60-100 pounds of honey per beekeeping season and you can get an idea how much money they can expect to make, depending on the price per pound he gets paid for the honey. One very irritating challenge for the beekeepers is the presence of bumblebees in the beekeeping season, because these large yellow and black flying creatures feed in the same areas as those honey bees. They swarm and feed on flowers that should have been left for the honey bees. To avoid unnecessary competition, beekeepers often move the hives to a new location and enable those honey bees to feast on a new batch of flowers. Each batch produced can differ with individual pollinations or when hives are rotated; bees go to different flowers and that's why sometimes honey may have distinct taste since it's the type of flowers available to them at the time of migration.
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