Organic Flavored Coffee

Europeans and Americans drink coffee like it is going out of style. Coffee is a popular social tool that has been around since any of us can remember. The popularity growth in coffee consumption has prompted many growers to experiment with how they grow coffee, especially in recent years when it has been proven that fertilizer does more harm than good. Organic coffee is on the horizon for them now.

Certified organic coffees must be grown, harvested, and processed without chemical pesticides and fertilizers. Farms that grow certified organic coffees are tested for chemicals by an independent certification agency for three consecutive years. The flavoring used in organic flavored coffee must also be processed with 100% natural flavorings.

The Department of Agriculture has set into motion a crop rotation program. Crop rotation aids the farmer's in coping with the demand of coffee products on the open market, especially organic flavored coffee. One way that organic flavored coffee growers can benefit is by applying to the government for incentives. The agricultural community supports the growing of it wholeheartedly. So much so that they will give benefits to farmers who grow organic. It takes a while to get certified organic but to the coffee grower it is well worth the wait.

Why buy organic flavored coffee that may be a little more expensive? By buying organic you are taking into consideration it's growth and production and how it has a great effect on the Earth's ecology. Coffee is one of the world's most heavily traded commodities, second only to oil. It is the world's largest agricultural commodity. A beverage enjoyed by people the world-round,

Organic coffee, like other organic or all natural foods, is sold in an entirely different section of your local supermarket. This type of coffee is sold in caffeinated and decaffeinated as well as flavored with vanilla, chocolate hazelnut or anything else you can think of that regular coffee comes in. Organic flavored coffee (like other all-natural products) must contain a seal indicating it is, in fact, organic. This is an FDA classification and cannot be overlooked.

Granted, organic coffee is more expensive than traditional coffee, but the sense of wellness it brings cannot be unmatched. Many brands you find are not made in the US but in countries that support slavery and the use of warlords such as South America or Africa.

Each year over 40 million gallons of chemical pesticides, untold millions of gallons of herbicides, and billions of pounds of fungicides are used by the international coffee industry. Do you see how you are saving the earth by supporting organically grown coffees?

When organic flavored coffee is a product that is higher in quality, delivers better taste, and can be offered at the same price as a high-quality non-organic product, why purchase a non-organic product?

Article Source: http://www.articlematters.com

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